Cookery School at Little Portland Street, London

4.4
#19 of 98 in Classes in London
Cookery School at Little Portland Street is located in London. To visit Cookery School at Little Portland Street and get the most from your holiday in London, create itinerary details personal to you using our London online tour planner.
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Cookery School at Little Portland Street Reviews

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TripAdvisor Traveler Rating 4.5
240 reviews
Google
4.5
TripAdvisor
  • Had an enjoyable 3hrs learning how to make sausages and onion gravy. We were told an awful lot about the A* meat that we were using, organic, British, basically the best meat money can buy...  more »
  • What a disappointment! All we did was make a short crust pastry, rolled it out and put it over some pre-cooked meat and chicken (which could not be taken home as it was not portable) and a Cornish.....  more »
Google
  • Even though the course has "Absolute Beginners" in the title, I wasn't sure I would qualify. However, within minutes of the first evening, I knew that it was a good choice. I can't imagine a better introduction to cooking: the instructors and assistants were highly capable, patient and humorous; and I was fortunate to have enjoyable fellow students. I'll now need to practise, but I wouldn't be surprised back at the school someday, for the next level.
  • I just finished up a sourdough bread making class with Dan Lepard and his partner, David. Both of them together work so well to make, what is a very long day, pass ever so quickly. They are fun, informative and so helpful. We made three breads: sourdough (of course), focaccia and an olive and dill loaf. Dan guides you through how to make each type of bread ... which is shockingly easy. (No kneading needed!) once you make all the breads you sit down with the class and enjoy some of the breads which had just been made, along with some other delights that the previous class cooked. After that there is still baking time needed for the remainder of the breads and Dan fills the time by allowing you to pick his brain about all things food. We picked up some incredibly helpful tips n tricks along the way. I would 100% recommend this class to novice and seasoned chefs alike. There is something for everyone to learn (and eat!!) they even send you home with a bag full of treats.. dreamy!

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